Matcha Layer Cake Recipe 抹茶のオペラの作り方 | Emojoie Cuisine

▼Ingredients Matcha Opera Cake 14cm x 19cm -Biscuit Joconde 30x40cm baking sheet 2 Whole eggs Granulated sugar 60g Almond flour 70g Cake flour 20g Granulated sugar 20g Egg whites 60g 10 minutes under 220℃ heat - Ganache Couverture chocolate 55% 100g Whipping cream 100g - Matcha Butter Cream Unsalted butter 100g Powder sugar 50g Whipping cream 30g Matcha 6g Powder sugar 6g Hot water 30g - Imbibage/Punch Matcha 3g Water 150ml Sugar 15g - Decoration Chocolate Gold flakes ---------------------------