Торт бисквитный, покрытый мастикой.

Sponge cake recipe (the cake took 2 servings) eggs - 400 gr sugar - 630 g sour cream - 530 g Soda - 18 gr cocoa - 80 grams flour - 450 gr CREAM: Cream - 1200g dessert cheese - 700 g Layer of frozen cherries - 600 g