Grandpa’s Secret Chinese Herbal Health Drink (Traditional Chinese Medicine)

Shopping at traditional Chinese market. Making Gin Herbal Drink using Chinese Medicine Herbs. List of Chinese medicine herbs to use in this drink. I can’t make claims, but check out the herbs that Chinese Medicine practitioners say are beneficial for your health. SEE OUR CHINESE COOKING ACCESSORY GUIDE: For woks, sauces, ingredients, gadgets, cookbooks and equipment to improve your Chinese cooking. Disclaimer: This description contains affiliate links, so I’ll receive a small commission. It’s at no cost to you. Thanks for your support. Recipe is below: TRADITIONAL GIN HERBAL DRINK 1 liter liquor (gin or other liquor) 2 pieces astragalus 2 tablespoons southern almonds 2 tablespoons dried longan 8 red dates 2 pieces codonopsis root (ginseng) 2 tablespoons goji berries 1 piece eucommia bark 3 pieces huai san Put all the Chinese herbs into a bottle of liquor. I prefer gin, but you can use other types of liquor, such as rum, scotch or even cognac. If you like, you can use a large jar instead of the original liquor bottle to soak the Chinese herbs. The bottle or jar should be sealed tight. Store for for at least 3 months before drink. Preferably store for 1 year before drinking. Consume in moderation. Check with a Chinese medicine specialist if you have any questions about the benefits or risks of drinking this drink.