Baklava Cheesecake

INGREDIENTS: ⠀ 12 sheets phyllo dough⠀ 12 tablespoons butter, divided and melted⠀ 2 cups pistachios⠀ 2 cups walnuts⠀ Pinch salt⠀ ⠀ CHEESECAKE:⠀ 3 cups cream cheese, softened⠀ 1/2 cup honey⠀ 3 large eggs⠀ 2 teaspoons vanilla⠀ 1 teaspoon lemon juice⠀ ⠀ TOPPING:⠀ 1 cup honey⠀ 1/2 cup water⠀ 1 teaspoon orange blossom water⠀ 1/4 cup pistachios, chopped⠀ 1/2 cup walnuts, chopped⠀ Zest and juice of 2 lemons⠀ ⠀ STEPS:⠀ Make the crust - Prepare a 9-inch springform pan with baking spray and line with parchment between the plate and the form. Set aside.⠀ Working quickly and one at a time, brush a phyllo dough sheet with butter and fold in half. Carefully place into the lined springform. Repeat until the pan is completely covered with phyllo dough and 8 tablespoons of butter are used. Set in fridge while you make the crust.⠀ In the bowl of a food processor fitted with the blade attachment, grind pistachios and walnuts to a coarse, sand-like texture. Pour in remaining melted butter and salt and mix to combine. Press into