Michelin star chef Graeme Cheevers creates Scotch lamb with aubergine and onion sauce

Michelin star chef Graeme Cheevers creates a dish of Scotch lamb, with potato roulade, aubergine, goats cheese dumpling and caramelised onion sauce, a dish that is on the menu at the award winning restaurant Martin Wishart at Loch Lomond. Graeme talks us through the process and steps of the dish that show cases the use of Scotch Lamb. The Staff Canteen, is a website for professional chefs, which offers the best chef jobs across the UK, chefs recipes, images, chef networking, and packed with features from