गेंहू के आटे, गुड़ और गोंद से बने स्वादिष्ट और

Atta ladoo or gond ke ladoo are round shaped Indian sweets made with whole wheat flour (atta) and edible gum (gond) along with liberal use of ghee (clarified butter) and sweetener like jaggery or sugar. To give extra crunch and enhance the nutrition, finely cut pieces of dry fruits like almonds (badam), cashew nuts (kaju), green pistachios (pista), desiccated coconut powder are added at the time of preparation. To add more flavour and good for our stomach ajowan, dry ginger powder can also be added. I have made this Atta, Gond and jaggary laddu in easy way so that you can make it easily in your kitchen. Atte ke ladoo are a wholesome and nutritious food, with a good storage life and are invaluable when hunger strikes at odd hours. This simple recipe for atta ladoo has remained popular since ages and is mainly prepared during winter seasons. Due to their rich contents these laddus give heat and energy to the body. While ghee provides energy in winters, gond (edible gum resin) has a considerable medicinal