Butter-Bath Chicken Thighs (Competition Chicken) on the Pit Barrel Cooker with Jack Stack BBQ Sauce

In this video recipe, we’ll show you how to make Butter-Bath Chicken on the Pit Barrel Cooker. We will start by brining chicken thighs overnight. The next day, we’ll season the chicken with Jack Stack rub, smoke in the Pit Barrel Cooker and then finish the chicken off with a little Jack Stack BBQ Sauce. This is competition-level chicken! I didn’t check the Pit Barrel Cooker temperature, but it usually runs approximately 275 to 300 degrees F. Brine Ingredients • 1 gallon water • 1 cup Kosher salt • ½ cup b