BARRAMUNDI, AUSTRALIAN SEABASS HOT SMOKED ON THE DETROIT RIVER.

BARRAMUNDI. An unusual fish is considered a symbol of the smallest continent - Australia. Tender and juicy white meat with few bones will appeal to even the most selective gourmets. Interestingly, the Australian Aborigines affectionately call this type of fish “bara“, and catching barramundi is turning into a real national entertainment. Barramundi is a white fish whose mild flavor goes well with marinades or sauces. If you like sea bass or red snapper, try barramundi. Barramundi is a white fish whose mild flavor goes well with marinades or sauces. If you like sea bass or red snapper, try barramundi. Barramundi (Lates calcarifer), or Asian sea bass, is one of the most valuable fish cultivated in Southeast Asia and Australia. This is no coincidence: this fish has tasty meat and it grows quickly. Adults can reach up to 2 m in length and weigh more than 60 kg. In the wild, representatives of the species live in the coastal sea waters of the Indo-Pacific region, from the Persian Gulf to Chin