Two UDMURT hostesses preparing a viburnum pie - SHANYAN’ in a wood oven. Russian cultures cuisine

Two UDMURT hostesses preparing a viburnum pie - SHANYAN’ in a wood oven. Russian cultures cuisine ☀ INTAGRAM - 🍳 RECIPES: TETERA: Millet porridge with milk salt, sugar, 2 eggs until the consistency of sour cream, ghee. Bake in portions in a skillet _______________________________ SHUNYAN - Udmurdian viburnum pie: First, put the dough: 300 ml water 1 tbsp dry yeast, 2 tbsp. l. sugar, 3 tbsp. l. flour Leave for 10-15 minutes Add 1 tsp of salt, half a glass of vegetable oil, wheat flour We leave for half an hour Filling: Viburnum 2 glasses, 1.5 glass of water, 2 glasses of sugar, put on fire. Mix together: cold water 2 cups, 7 tbsp. rye flour, 2 tbsp. malt As soon as the viburnum boils, add 2 part. Stir so that there are no lumps. Cool down. _______________________________ Hello! We are the Ulengovs - Tatiana and Maxim. We travel to different regions of Russia and show you how people live in russian remote villages. Village life, not embellished real life as it is. We are interested in learning how our ancestors lived, to study their traditions and to master ancient crafts and meals. On this channel, we want to implement our ideas. We will show you the usual village life, everyday life, cuisine of different nations