A flavorful spicy red sauce used to make Indo-Chinese dishes like schezwan fried rice, schezwan noodles, pizza, cutlets etc. Use it with cutlets, french fries, cheese fingers & more for a change.
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Ingredients
100 ml vegetable oil
25 whole dry red chillies soaked for 1 hour in hot water
100 grams garlic paste
50 grams ginger paste
3 tbsp white vinegar
1 tbsp tomato sauce
1/4 tsp black pepper powder
1 tsp salt
1 cup water
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