We require 2 cake rings for this recipe, so it might be a challenge for some.
You could possibly cut the jelly out and make it just with the mango cream cheese.
You can purchase an already-made mango puree, or if you wish to make it at home, add sugar in the amount of 10% of the weight the mango, and puree it in a juicer.
▼Ingredients for 15cm pan
■Cream cheese mousse
Cream
Granulated
Lemon juice...½ lemon
Gelatin powder ...7g water 35g
Mango
Whipping
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