Fruit Agar-agar Jelly Balls for Christmas, Agar-agar Jelly recipes | 果冻球食谱, 燕菜糕食谱

Some colour for this Christmas? Do try these Fruit Agar-agar Jelly Balls, they are so colourful and fun to make! Video on how to cut fruits: Mould: Silicone Mould 6 cavity Size: 18*12.5** Diameterof each ball 4.2 cm Yield: 18 Jelly Balls Ingredients 材料： Jelly liquid 果冻液体： 160-200 grams caster sugar 160-200克细砂糖 6 grams agar-agar 6克燕菜粉 12 grams instant jelly powder (can substitute with 4 grams of agar-agar powder) 12克速溶果冻粉 (如果没有，可以用4克燕菜粉代替) (I bought from “Bake with Yen“ but you can also buy here 我是从“Bake with Yen”买的，但你也可以在这里买): 2-3 pandan leaves 2-3片香兰叶 Jelly filling 果冻馅: 4 grams basil seeds 4 克 罗勒籽 18 (65 grams) blueberries 蓝莓18个约65克 1 kiwi 1个猕猴桃 1 mango 1个小芒果 1/4 dragon fruit 1/4 火龙果 (SUPPORT MY SMALL BUSINESS) TUMBLER SUBLIMATION DESIGNS HERE: If you like Tumbler Wrap Designs, do check out my Etsy Shop “RuyiDesignsCo“, link here: CONNECT WITH ME: YouTube: @ruyijelly Website: Facebook: Instagram: Threads: @ruyijelly Tiktok: @ruyijelly Pinterest: ALWAYS IN MY KITCHEN (affiliate): KitchenAid Artisan Tilt-Head Stand Mixer： Favourite Kitchen Scale: DISCLAIMER: Some of the links are affiliate links and I receive a small commission with each sale at no extra cost to you. These links are a guide or a substitute to the products used in the video and I personally may not have bought from these sellers. Thanks so much for the support. SUPPORT ME SO I CAN CREATE MORE QUALITY CONTENT: MUSIC: Daystar - Happy Winter Daystar - Sky blue #ruyijelly #agaragar #jelly