Caramel Candied Yams

❤️GET THE COOKBOOK: Tender sweet potatoes baked in a buttery, spiced caramel glaze! Yep, these caramel candied yams are so divine. 3 Reasons Why I LOVE This Caramel Candied Yams Recipe: 1. Pre-Steam: I’ve never been one to steam my sweet potatoes beforehand making a candied yams recipe but it’s a new favorite of mine. The steam helps the sweet potatoes retain that beautiful orange color. Not only that it softens them up a bit so that they really soak up that delicious syrup.  And if that wasn’t enough reason to steam them first, it creates such a fluffy and creamy inside texture. Steaming is the way to go! 2. The Glaze: Have you ever had caramel buttermilk syrup? Well, it’s downright delicious and has a slight caramel flavor thanks to the addition of a little buttermilk.  That’s exactly what we’re using for this glaze recipe. To add a few flavor layers we’ll be adding in some cinnamon, clove, nutmeg, ginger, vanilla extract, maple extract, and a little bit of rum extract. These guys play so well together and make this candied yams recipe irresistible! 3. Fresh Sweet Potato Flavor- I decreased the sugar in this recipe a bit to allow the natural flavor of the sweet potatoes to shine through and I love it!  If you want super sweet candied yams then feel free to increase the sugar a bit. ➡️ GET THE COOKBOOK: ➡️ HERE’S THE PRINTABLE RECIPE: ➡️COOL PRODUCTS IN VIDEO: (affiliate) ___________________________________________________________________ 🍕🍔🍰FAN FAVORITED RECIPES:🍦🍩🍟 How To Make Cake Pops: How To Make Baked Mac n Cheese: How To Make Crispy Fried Chicken: --------------------------------------------------------------------------------------------