Creamy lemon mousse in 5 minutes - No eggs, no bake lemon dessert

If you are looking for a quick and easy dessert that is creamy, refreshing, and delicious, look no further than this lemon mousse recipe. This is a no-bake, no-egg dessert that you can make in just 5 minutes of prep time, using simple ingredients that you probably already have in your kitchen. I will show you how to make a creamy lemon dessert that is light, fluffy, and tangy, with a beautiful yellow color and a smooth texture. You will see how to make a lemon curd with lemon juice, sugar, water, cornstarch, and a secret ingredient that will give it the perfect color without altering the taste. This lemon mousse doesn’t contain eggs and requires no baking. Here’s what you’ll need in order to make it: • Lemon juice - ½ cup (120 milliliters) • Granulated sugar - ⅔ cup (120 grams) ¼ cup (50 grams) • Water - ⅓ cup (100 milliliters) • Cornstarch - 3 tbsp. (30 grams) • A pinch of turmeric • Whipping cream - 1 cup (250 grams) This