Hollywood’s Horror Chef

Meet Janice Poon, Hollywood’s go-to chef for all things gruesome. She’s responsible for the edible props on some of your favorite film and TV sets; Star Trek alien hors d’oeuvres, rat organs and raw meatballs for Hemlock and a pair of eel covered feet in Del Toro’s Cabinet of Curiosities. Her grizzliest creations feature in psychological horror-thriller Hannibal. Cooking for Hollywood’s best loved cannibalistic serial killer, she’s served up eyeball appetizers, Gillian Anderson’s severed leg and a whole human body, peking style. Of course, none of these dishes are what they appear... 00:00 Dining to Die For 01:05 Creative process 02:33 Buckets of blood 02:54 Fresh out the oven 03:07 Manky mold 03:44 Hannibal #JanicePoon #Hollywood #FoodStyling SUBSCRIBE: Follow us on Instagram: Check us out on TikTok: @greatbigstory Join us on Facebook: Give us a shout on Twitter: Sign up to our newsletter on the website: