Bengali Aloo’r Dum—winter-special recipe with new potatoes and peas

Winter brings many gifts to Bengal, and notun aloo (new potato) is one of the most cherished. They are all over the bazars, covered in soil and sand, their skins flaking off—not an objectively pleasing sight—but to the starch-obsessed Bengali this is the pinnacle of potatoes. This new potato, along with the sweet winter peas that have arrived from Ranchi, makes for the most scrumptious alu’r dum. ______________________________________________ 🥘 RECIPE WITH INGREDIENT LIST 📝 ______________________________________________ 🎥 RELATED VIDEOS 🎬 Luchi: 🎬 Koraishutir kochuri: 🎬 Radhaballabhi: 🎬 Niramish alur dum: ______________________________________________ 🔪CURIOUS ABOUT OUR KITCHEN POTS & PANS? 🍳