Snickerdoodle Protein Waffles

INGREDIENTS: 4 Cups Whole Wheat Flour 2 Tablespoons Baking Powder 1 Teaspoon Salt 1 Cup Matrix Snickerdoodle 1 Tablespoon Vanilla Extract 1 Cup of Milk of Choice (coconut milk, almond milk, buttermilk) 1 Egg White, Beaten Stiff INSTRUCTIONS: Combine dry ingredients in a bowl. Put 1 heaping cup of dry mix into a separate bowl. Then add wet ingredients. Mix well, and pour into a waffle iron. Cook until golden. Garnish with fresh fruit. Top with pure maple syrup or natural honey. (Store leftover dry mix in a sealed container for later use).