Malvani Fish Fry | मालवानी फिश फ्राई | Chef Harpal Singh

#Malvanifishfry This seafood recipe is popular in the coastal parts of Malavan, Maharashtra. Malvani Fish Fry is a dish that you can enjoy as a perfect starter. #fishfry #malvanifish #easyrecipe #starter #youtube #chefharpalsingh Ingredients Quantity Coriander seeds 1 tbsp Shahi jeera ¼ tsp Cumin ½ tsp Fennel seeds ¼ tsp Poppy seeds 1 tsp Black pepper ½ tsp Stone flower ½ tsp Cinnamon stick 1 inch Star anise ½ inch Green cardamom 4 no Clove 4 no Kashmiri red chilli 2 no Bedgi mirch 2 no Ginger garlic paste 1 tbsp Turmeric powder 1tsp Red chilli powder 1 tsp Lemon juice 1 no ½ tsp Salt to taste Fish 3 to 4 no Grated coconut 2 tbsp Water as required Oil 1 tsp Refined flour 1 cup 1 tbsp Semolina 1cup Oil for frying Method 1. In a kadhai add coriander seeds , shahi jeera , cumin seeds , fennel seeds ,poppy seeds , black pepper , stone flower , cinnamon stick , star anise, green cardamom, clove , kashmiri red chilli , grated coconut and roast it well. 2. In a bowl add ginger garlic paste , turmeric , lemon juice , salt to taste and mix it well take a fish and marinate it well ,and rest it for 2o min . 3. Once the dry masala is roasted properly remove it in a mixture jar, add lemon juice ,add water to it and grind it in to a fine paste , remove it in a bowl add salt to taste, lemon juice , oil and mix it well 4. From a first marinade remove the fish and dab it with your hand and add it in to the second marination , marinate it well and keep it aside , in a plate add refined flour , in an another plate add semolina and add little bit of refine flour to it n mix it well now take the marinated fish add in to the flour and then in to the semolina mixture and shallow fry it properly and then serve hot . Follow me on YouTube for the variety of dishes: Follow me on Facebook: Follow me on Twitter: Follow me on Instagram: Follow me on Linkedin: Follow me on Pinterest: