Turkish Eggplant with Minced Beef (KARNIYARIK) | Idil’s Kitchen
Delicious, easy and very Turkish! Turkish Eggplant with Minced Beef (KARNIYARIK) is a very typical Turkish dish, that we love to make in our kitchens. It’s a great weekday dish! Goes great with some rice & yoghurt.
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Ingredients:
3 Eggplants
2 cups Frying Oil
2 tablespoons Olive Oil
1 tablespoon Butter
1 small Onion
2 cloves of Garlic
200 grams Minced Beef
1/2 tablespoon Tomato Paste
Red Pepper Flakes
3 Tomatoes (grated)
Salt, Pepper
Green Peppers
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