Bibimbap! #shorts #fyp #viral #food #cooking #chef #recipe #rice #beef #trending

Bibimbap!! RECIPE @brian_lagerstrom “BULGOGI“ STYLE GROUND BEEF • 1 lb 80/20 ground beef 1/2c soy sauce 1Tbsp sesame oil 1 3/4Tbsp rice vinegar 1/8c brown sugar 1Tbsp ginger, grated 2 cloves garlic, grated 3|4Tbsp gochujang Preheat saute pan over med high. Add beef, breaking apart into small pieces as it cooks. Add marinade (to make this, stir together: soy sauce, sesame oil, rice vin, brown sugar, ginger garlic, and gochujang). Cook down until marinade becomes syrupy (should take about 60 sec). PICKLED VEG MARINATED CUCUMBERS 1Tbsp salt 2Tbsp sugar 2Tbsp vinegar 1/2 cucumber Stir to combine. Allow to marinate for 20 minutes. MARINATED BEAN SPROUTS 2c bean sprouts 1Tbsp salt 2Tbsp sugar 2Tbsp rice vinegar 1Tbsp sesame seeds Stir to combine. Allow to marinate for 20 minutes. MARINATED CARROTS 2c shredded carrot 1Tbsp salt 2Tbsp sugar 2Tbsp rice vinegar Stir to combine. Allow to marinate for 20 minutes. SPINACH Olive oil 1/2 lb large leaf spinach Salt 2Tbsp sesame seeds Preheat saute pan over medium high. Add oil, cleaned spinach, a large pinch of salt, and a pinch of sesame seeds. BIBIMBAP SAUCE ¾-1c gochujang 3Tbsp water ( additional to thin sauce if your gochujang is extra thick) 1 1/4Tbsp sugar 1/2tsp salt 3 1/2Tbsp sesame oil 1 clove garlic, chopped 2Tbsp ginger, chopped Combine ingredients and blend until smooth. PUTTING EVERYTHING TOGETHER • Rice • Eggs (1 per bowl, cooked over easy) • Scallions, thinly sliced • Additional sesame seeds, if desired • Kimchi Place rice in bowl. Top with bulgogi beef, spinach, carrots, cucumbers, bean sprouts, kimchi, egg, and bibimbap sauce. Garnish with scallions and sesame seeds Enjoy!