Chawanmushi (3 STEPS Savory Egg Custard) 茶碗蒸しの作り方 - OCHIKERON - CREATE EAT HAPPY

♥FOLLOW ME HERE♥ Chawanmushi, literally “steamed in a tea cup“, is a traditional Japanese savory egg custard appetizer with some little pieces of fillings. Easy 3 steps recipe!!! You can use any mug like mine. You don’t need a special steamer but a frying pan. Chawanmushi can be eaten either hot or cool. It’s a dish with full of UMAMI, if you know ;) ------------