Congee with pickled mustard plant stem and plum blossom pastries, a home-cooked breakfast|Liziqi

Liziqi channel——榨菜清粥 & 梅花酥 榨菜清粥，配上满枝头的梅花酥就是一顿家常早饭 The temperature dropped suddenly as the plums blossom, And it is now snowing in spring. Grew tired of eating rich food over the Chinese New Year, so I made some pickled mustard plant stem To go with a pot of hot congee with crushed peanuts, In keeping with the season, I made some plum blossom pastries. Yum~ It is the perfect breakfast! 梅花开的时候突然降温， 赶上这场春雪… 过年吃腻大鱼大肉，做了些榨菜去去油腻 花生捣碎煮上一锅热粥， 应个景做了梅花酥，再配上一碟榨菜 嗯，完美早餐啊！ Subscribe to Liziqi Channel on YouTube: ht