Ingredients
1 Large Cauliflower
1cup of Almond Milk
1cup of Flour
Salt and Pepper to taste
2 Tsp Garlic Powder
2 Tsp Paprika
1 cup Hot Sauce
1 Tbsp of Olive Oil
1 cup Panko Breadcrumbs
Vegan Ranch Dip
Celery
Direction
Preheat the oven into 400 F.
Break the cauliflower into florets.
In a large bowl, mix flour, garlic powder, paprika, salt and pepper. Add almond milk and whisk until well combined. Add cauliflower and mix gently until all pieces are evenly coated. Add florets into the panko breadcrumbs
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