Yomogi Mochi (Japanese Mugwort Rice Cake with Adzuki Bean Paste) ☆ よもぎ餅の作り方

Same recipe video without music : ----------------------------------------------------------------------- Music : (Epidemic Sound) get 30 day free trial using the link below :) #1 // Onthou - Ever So Blue #2 // Little Memories - Megan Wofford #3 // Infinite Possibilities - Gavin Luke ----------------------------------------------------------------------- Ingredients: 100g Japanese mugwort 200g adzuki bean 120g beet sugar 600ml water a hint of salt 450g sticky rice sticky rice flour or starch flour (for dusting to prevent the mochi from sticking.) Instructions: 1. harvest Japanese mugwort. wash and boil in salted hot water for 30 seconds, then soak in cold water. 2. squeeze and roughly chop the mugwort. set aside. 3. put adzuki bean in a sauce pan, bring to a boil. drain and add 600 ml water and simmer for 40 to 60 minutes. 4. add beet sugar a