五花肉好吃有訣竅，教妳壹道噴香的生燜五花肉，做法簡單又解饞【我是馬小壞】
#五花肉#魷魚#客家美食
生燜五花肉
今日小貼士：
配料：五花肉500克，幹魷魚壹個，香菇適量，
生抽20克，柱侯醬20克，冰糖5克，料酒10克，
蒜5瓣，姜15克，紅蔥頭適量
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