The History of Pasta and Types of Pasta in Italy

Ooh, pasta! It’s so delicious, am I right? Ravioli, penne, you name it. But where does this dish come from? What kinds of pasta do Italians eat? Let’s dig in! Script by Patrizia Farina, Professor of Italian at Western Connecticut State University and Purchase College. Watch the whole Italian playlist: American History Tutorials: Classical Physics Tutorials: Modern Physics Tutorials: General Chemistry Tutorials: Organic Chemistry Tutorials: Biochemistry Tutorials: Biology Tutorials: EMAIL► ProfessorDaveExplains@ PATREON► Check out “Is This Wi-Fi Organic?“, my book on disarming pseudoscience! Amazon: Bookshop: Barnes and Noble: Book Depository: