Mutabal (eggplant & yogurt dip)

Get the Recipe: ⭐️ Mutabal is a delicious Levantine eggplant and yogurt dip similar to baba ganoush but with a richer and creamier texture. ⭐️ Ingredients 3 medium eggplants about 3 pounds or 1.3 kilograms 1 clove garlic 5 tablespoons (75 grams) tahini 4 tablespoons (60 grams) lemon juice 4 tablespoons (60 grams) Greek yogurt sub plain or unsweetened non-dairy yogurt 1 tablespoons (15 grams) extra virgin olive oil more to drizzle 1 teaspoons salt or more to taste ¼ teaspoon black pepper 1 handful flat-leaf parsley chopped OPTIONAL GARNISH 2 tablespoons pine nuts lightly toasted on a pan 2 tablespoons pomegranate seeds 1 pinch paprika ❤️ Nico & Louise ❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️