Ivan Tisdall-Downes’ Barbecued Lobster Tail with Mallow, Courgette Stalks and Wild Cherries

The core of this dish is actually quite simple – a barbecued lobster tail, a sauce made from fish stock, miso and cream, and a garnish of fruits, herbs and vegetables. What makes it stand out is the weird and wonderful ingredients, foraged for in the UK’s parks and countryside. Mallow, yarrow, mugwort and wild cherries certainly won’t be found in the shops, but for the keen foragers amongst you this is a knockout dish that makes the most of the UK’s wild summer herbs and fruits. Find the full recipe here: Head over to our Signature Series page to get exclusive access to more videos like this one: Become a member of the Great British Chefs Club: Subscribe to Great British Chefs YouTube channel: Follow Great British Chefs here: Facebook: Instagram: