Steamed Egg Custard with Cherry Jam! | Wok Wednesdays

Looking for a sweet treat after dinner? Jeremy shows us how to make a simple but delicious pudding for this week’s Wok Wednesday tutorial. Soft egg custard with a quick cherry jam and biscuit crumb for crunch - who could resist this? Join our Patreon: Book one of our online classes today: Be sure to like, comment and subscribe to our channel and hit the notification bell so you can be alerted when we upload a new video or #wokwednesdays #recipe. To find the recipe for this dish, click the link below! - Link - - Steamed Egg Custard with Cherry Jam | Wok Wednesdays - Visit our shop for woks, cleavers, bao kits and gyoza kits! - UK delivery: Become a wokstar, join one of our classes! - Find other recipes here! - Find us on social media: Twitter: Instagram: Facebook: Got a question or inqu