The Best Way to Make Traditional Serbian Ajvar at Home | Roasted Red Pepper and Eggplant Relish
Today I’m sharing the Ajvar recipe - traditional Serbian roasted red pepper and eggplant sauce is perfect as a bread spread and even as a side dish.
🥘Ingredients:
red bell pepper - 1.5 kg
eggplant - 0.5 kg
salt - 2 tsp (or to taste)
sugar - 1 tsp
black pepper - ½ tsp (or to taste)
red hot chili flakes - 1/3 tsp (optional)
paprika - ½ tsp (optional)
garlic - 2 cloves
lemon juice - 1 tbsp
sunflower oil - 80 ml
📝Instructions:
▪️ Preheat the oven to 220°C
▪️ On a baking tray roast the peppers and eggplants for about 30 minutes until the skin is a bit charred
▪️ Turn the vegetables around and bake for another 30 minutes
▪️ Remove the veggies from the oven, transfer to a large bowl
▪️ Cover the bowl with plastic wrap to let the veggies steam and cool for 20-30 minutes
▪️ Peel the skins and remove the pepper seeds
▪️ Transf
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