Homemade Gyoza Wrappers from Scratch 餃子の皮の作り方 - OCHIKERON - CREATE EAT HAPPY

This video will show you how to make Gyoza wrappers at home. Of course using store-bought ones saves time, but making from scratch tastes even better :) --------------------------------- How to Make Gyoza Wrappers from Scratch Difficulty: Easy Time: 1hr Number of servings: 25-30 wrappers (about rounds) Ingredients: 100g (.) cake flour 100g (.) bread flour (strong flour) 1/3 tsp. salt 110ml warm water *you can use 200g (7oz.) all purpose flour instead Directions: 1. Sift together cake