榴蓮煲雞，廣東人愛喝的壹道滋補靚湯，香味四溢，做法簡單又營養【我是馬小壞】
#榴蓮#雞湯#老火湯
榴蓮殼煲雞湯
今日小貼士：
配料：榴蓮殼250克，老雞半只，瘦肉150克，
紅棗6顆，五指毛桃50克，枸杞5克，鹽適量，
姜4片，料酒少許
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