SARDINES GRILLED.

As you stand in the small ports of Turkey, you will encounter flying fishermen selling their fresh fish sardines straight from the boat. They take out the sardines, roll them in flour, and fry. To do this, cut fresh little white bread and cover it with a fresh green salad, and put in a portion of fried sardines. Season them with sea salt, parsley, and plenty of fresh lemon juice. Anyone who has ever tried it will never forget this taste and atmosphere. Sardinia assada or sardinha na grelha (Portuguese: Sardinha assada, sardinha na grelha) is a traditional second course of Portuguese cuisine. Translated as “fried sardines“ or “grilled sardines“. The first written mention of the preparation of sardines dates back to the XVI century. However, it is believed that Portuguese fishermen caught and trained them from the beginning of the Atlantic voyages, ie from the middle of the XV century or even earlier. It is considered one of the most delicious dishes in Portuguese cuisine, with ma