Chef @KaleenaBliss creates two stunning dishes that showcases the firm texture and buttery sea flavor of @WheelerSeafood’s Crown Toro Hamachi. This fish is sustainably sea-farmed in Uwajima, Japan and gently harvested at maximum quality for the highest fat, lowest moisture, firmest texture, peak flavor!
#sponsored by @WheelerSeafood
#chefsroll #rollwithus #featuredingredientseries #crowntoro #crfeatureswheelerseafood
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