Chai Kuih / Crystal Dumplings 菜粿/水晶糕

► Facebook Page: ► Blog: ► Instagram: ► Support my recipe book : Yam bean filling (沙葛馅): 500g yam bean / sengkuang , skinned and shredded (500克沙葛,去皮,切丝) 1 carrot, shredded (1 条红萝卜,切丝) 3 tbsp dried shrimp, soaked and chopped (3汤匙虾米,浸软,剁碎) 2 tbsp chopped shallot and garlic (2汤匙葱蒜茸) 2 tbsp cooking oil (2汤匙油) Seasoning (调味料): 3/4 tsp salt (盐) 2 tsp sugar (糖)
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