Tamarind is a type of tropical fruit. It’s used in many dishes around the world, and may even have medicinal properties.
It’s native to Africa but also grows in India, Pakistan and many other tropical tree produces bean-like pods filled with seeds surrounded by a fibrous pulp of the young fruit is green and sour. As it ripens, the juicy pulp becomes paste-like and more sweet-sour.
Interestingly, tamarind is sometimes referred to as the “date of India.“
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