Jasmine Matcha Jelly Recipe 茉莉抹茶冻 Recette gelée de matcha au jasmin ジャスミン抹茶ゼリー レシピ・作り方 재&
配料
水150g
淡奶油250g
糖380g
可可粉130g
吉利丁
Ingredients
Water 150g
Whipping cream 250g
Sugar 380g
Cocoa powder 130g
Gelatin
Ingrédients
Eau 150g
Crème liquide 250g
Sucre 380g
Cacao en poudre 130g
Gélatine
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