Filleting a Halibut plus skinning and removing cheek

In this video, ChefSteps’ Grant Crilly fillets and portions a full size halibut from start to finish with associated step-by-step instruction. For further information on butchering a halibut, see: At ChefSteps, we don’t tell you how to cook, we show you—with recipes designed to inspire and educate, tested techniques for successful results at home, and a lively forum where you’ll chat with other chefs and home-cooking enthusiasts. Visit f