RUM BABA - Original Italian recipe

Rum baba is one of the most loved Neapolitan dessert all over the world! Today we’re going to discover together all the secrets to the perfect rum baba recipe, from the dough to the decoration through all the soaking process. Ready to taste your 100% Italian rum baba? WANT MORE RECIPES? SUBSCRIBE NOW: ► DON’T FORGET TO TAP ON THE BELL ICON TO RECEIVE ALL NOTIFICATIONS! ★ INGREDIENTS (25 baba) Eggs 600 g (cold from the fridge) High gluten flour / bread flour 600 g Fine salt 10 g Sugar 30 g Butter 200 g (room temperature) Active fresh yeast 25 g FOR THE SYRUP Water 1,5 l Sugar 600 g Rum 300 g ► LATEST VIDEOS FROM GIALLOZAFFERANO ► BEST OF GIALLOZAFFERANO _______________________________________ Giallozafferano is the best food website in Italy! Here you can find many quick and easy recipes from appetizers to desserts, including tasty first and second courses: cooking with us has never been eas