Michelin star chef Simon Hulstone creates a Devon crab and flamed mackerel dish with Kikkoman

Michelin star chef Simon Hulstone creates a Brixham Devon crab with crispy chicken skin and Kikkoman recipe, the second dish is and flamed mackerel with cucumber and Kikkoman sauce. Follow this link, , to enter the Kikkoman Masters 2016. The Staff Canteen, is a website for professional chefs, which offers the best chef jobs across the UK, Chefs recipes, images, chef networking, and packed with features from the world’s best chefs. It’s free to register, so why not join