Insanely delicious cabbage recipe to make every day of the week! 《Sticky Rice Cabbage Wraps》

@HomemadeVeganIreneYong 《糯米白菜卷｜Sticky Rice Cabbage Wraps》 糯米搭配白菜，一卷一蒸！糯米经过蒸透，吸收了白菜的甜味，加上浓郁的鲜菇香味，让糯米饭喷香软糯，味道极佳，好吃得一大盘都不够吃！！ Glutinous rice with cabbage, roll it and steam it! Steamed glutinous rice to soak up the sweetness of the cabbage, intense flavor of shiitake mushrooms, texture soft and glutinous, and the taste is excellent, It’s so delicious that a large plate is not enough! ! 食材： 糯米 200克、大白菜 8-10片、鲜香菇 50克、红萝卜 50克、 素蚝油 ½汤匙、盐 ½茶匙、糖 ½茶匙、 胡椒粉 ¼茶匙、酱油 2茶匙、芝麻油 1茶匙 Ingredients: Glutinous rice 200g, Chinese cabbage 8-10 slices, Fresh shiitake mushroom 50g, Carrot 50g, Mushrooms stir-fry sauce ½tbsp, salt ½tsp, sugar ½tsp, White pepper ¼tsp, soy sauce 2tsp, sesame oil 1tsp “Napa cabbage“ is a type of Chinese cabbage originating near the Beijing region of China that is widely used in East Asian cuisine. Since the 20th century, it has also become a widespread crop in Europe, the Americas and Australia. In much of the world, it is referred to as “Chinese cabbage“. #素食 #糯米 #家常菜 #糯米 #大白菜 #糯米白菜卷 #糯米卷 #白菜卷 #veganrecipes #napacabbage #glutinousricerecipe #chinesecabbage #cabbagerolls #veganfood #vegan