EXTREME Street food in Sicily, Italy - PALERMO FOOD HEAVEN - Street food market in Sicily, Italy

Street food in Sicily, Italy - Today, I will take you on an Extreme street food tour in Palermo to eat the best food in Sicily, Italy. To start our street food tour in Sicily, Italy, we went to a local patisserie inside a monastery that makes the best Sicilian cannoli in Palermo. To continue our street food tour in Sicily, Italy, we went to the most extreme street food market in Palermo, Ballaro’ market. Inside the market, we had the most extreme and insanely delicious street food in Palermo, Sicily. We had steamed octopus, a sandwich with Frittola and Stigghiola. Moving on with our street food tour in Sicily, Italy, we couldn’t miss the famous massive Arancini stuffed with ragu’. To continue our street food tour in Sicily, Italy, we went for something pretty extreme, Pani ca meusa, the most iconic sandwich in Palermo. To end our street food tour in Sicily, Italy, we went to a small village restaurant to eat some delicious Sicilian seafood pasta. Hope you enjoyed this video featuring Extreme street food in Sicily, Italy. Stay tuned for more street food videos from all around the world. LOCATIONS: 1-La Dolceria di Santa Caterina 2-Mercato di Ballaro 3-Bar Touring 4-Pani câ Meusa – Porta Carbone 5-Trattoria Di Giannino Cesarino ---------------------------------------------- As an Amazon Associate, I earn from qualifying purchases. This means if you take actions ( i.e: clicking the link or making a purchase) from one of these links, I will earn small coffee money. More coffee more interesting content! *** Tubebuddy: #1 Rated YouTube Video Optimization and Management Toolkit My music: --------------------------------------------------------- SUBSCRIBE TO SUPPORT MY JOURNEY! Buongiorno guys, I’m Max Ginestra. I’ve always had a dream to travel for food around the world. I believe that through food we can deeply explore new cultures, traditions and get to know the people. In this channel, Abroad and Hungry, I will share my passion for street food, local and traditional cuisine.