Kadhai Paneer Recipe - Restaurant Style | Homemade Delicious Kadai Paneer | कढ़ाई पनीर-Karahi Paneer

#कढ़ाईपनीर #RestaurantStyleKadaiPaneer Kadhai Paneer Recipe || Easy and Tasty Kadai Paneer at Home || How to Make Perfect Restaurant Style Kadhai Paneer Paneer, when cooked in a Kadhai or Karahi or Kadai, is termed as #KadhaiPaneer ! Kadai Paneer, is a paneer preparation native to the Indian subcontinent, made with a thick gravy of cream, tomatoes, and Indian spices. This dish, which has its origins in Mughlai cuisine’s creamy delicacies, is made by emulsifying tomatoes, onions, ground cashews, clarified butter, and cream into a curry with paneer cubes and a variety of spices. It’s usually served with rice and traditional Indian flatbreads like roti, lachha paratha, or naan. Learn how to make Restaurant Style Delicious ’कढ़ाई पनीर - Kadai Paneer’ or ’Kadhai Paneer’ Here’s how to make a perfect Restaurant Style Delicious Kadhai Paneer. Try my step by