Authentic Cantonese Sausage, at home

Lap Cheong! This sweet Cantonese sausage barely needs an introduction - it’s awesome fried along with some veg, excellent topped over a claypot rice - or even just tossed on a bit of white rice in the rice cooker directly. 0:00 - What Is Lap Cheong? 0:52 - How to tell a Quality Lap Cheong 1:44 - Lap Cheong Recipe 7:03 - “Chinese Sausage“? Written recipe is also over here at /r/CasualChina if you prefer your recipes in Reddit form: