Smoked Trout Purée

Our smooth, smoky trout purée goes wonderfully on blini, cured meat sandwiches, or even topped with capers and pepper jelly on a rustic slice of toasted baguette. For the recipe, visit: At ChefSteps, we don’t tell you how to cook, we show you—with recipes designed to inspire and educate, tested techniques for successful results at home, and a lively forum where you’ll chat with other chefs and home-cooking enthusiasts. Visit