Sauce Béarnaise - Easy Cheat Version in a Blender - COOK WITH

Recipe in the description and at Like COOK WITH on Facebook: Ingredients: 110 g Butter 4 Egg Yolks ½ tsp. Salt ¼ tsp. Pepper ½ tsp. Sugar 1 tbsp. Terragon 1 tbsp. Chervil 50 g White wine Lemon juice (2-3 dasher) xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx Used tools & products: Food processor: Global Knife: Murray River Salt: My Camera: My Tripod: All “” links are so called affiliate links. For you no extra costs arise, but in the case of a purchase I receive a commission and you support my channel. Many thanks in advance xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx Preparation: Put the 4 egg yolks in your blender add the white wine and the lemon juice and mix four 4 seconds on medium speed. Add all the remaining ingredients, set the cooking time for 5 minutes on on 70°C / 158°F and constantly mix on medium speed. If your food process