Remy’s Potato & Leek Soup, Ratatouille. No gonna lie I ate it on lunch and dinner for 2 days!

Thank you for watching my video, Remy’s Potato & Leek Soup, Ratatouille. No gonna lie I ate it on lunch and dinner for 2 days! Remy’s Potato & Leek Soup, Ratatouille. BTW #scrubdaddy is my favorite sponge! Ingredients 3 Leeks 1 onion 2 celery stalks 3 garlic cloves 3 potatoes 5 cups vegetable broth Few fresh thyme springs 1 cup heavy cream 1 tbsp salt 2 tsp fresh cracked black pepper Old bread for croutons Chives for garnish Clean veggies, cut, and cook with 1 tbsp olive oil for about 10 min. Add potatoes, thyme, and broth. Cook 15 more min. Remove thyme and pure the soup. Add heavy cream salt and black pepper, and cook on low for 5 more minutes. To make croutons simply air fry or bake them for 10-15 min until golden. Garnish with chives before serve. Great recipe! ABOUT MY CHANNEL📜 My channel is dedicated to the creation of recipes and the preparation of various dishes from around the worl