Creamy Garlic Pasta | 15 Minutes Meals

Get ready to whip up a delicious creamy garlic pasta with just a few simple ingredients! This recipe is perfect for a cozy night in or a quick weeknight dinner. Subscribe for more cooking inspiration and ideas! ⭐ SEND ME YOUR VIDEO IDEAS - ➖ Follow Me ➖ 📰 My Website: 📷 Instagram: 🖥️ Facebook: 🧑🏻‍🍳 Tiktok: @chefjackovens?lang=en 📺 Patreon - 🎬 Meal Prep Channel: COMING SOON! 🔑 Become A Member: ➖ My Equipment ➖ My Knives - Https:// (Free Shipping) My Chopping Board (Mako Butchers Block) - Mako Wok - Mako Mortar & Pestle - Asoke Ceramics - Herbs & Spices - ➖ Special Thanks To All Patreon Members ➖ CJE David Taylor Trip Michael Bent Ed Featheredindian Will Stanton Ken Ontko Angelo D Alpha Leonis Lei Nagata Saul Pineda Ohmachi Mark McLane James W Pharo Al Philp Adrian Keevill Jonathan Sanchez Naz David Snuggs Teisininkas Modestas Barauskas Thorsten Zoke Miyama Andrew Durham Daniel Byrne Dimmy Ethan Nalvz Team Aelskling Sacobite Efrain Toledo Nani Maschnick Frank Hoeflich Woosh Bradly Green Brandon Mcpherson ➖ Special Thanks To All Youtube Members ➖ Patricia Treslove Steed Chedgey Francesca Jellison Late Blue Oak iamceph eric andrews ➖ Recipe ➖ 400g (14oz) - Pasta of your choice (I used shells) 1 Tbsp (14g) - Unsalted Butter 2 tsp (10ml) - Extra Virgin Olive Oil 7 - Garlic Cloves, Minced or Grated 1/3 Cup (80ml) - White Wine, Chicken or Vegetable Stock 400ml ( oz) - Thickened Cream (Heavy Cream, Whipping Cream) 120g () - Baby Spinach, Washed 60g () - Pecorino Romano Cheese, Freshly Grated 5g () - Flat Leaf Parsley, Roughly Chopped 5g () - Basil, Picked or Chopped Seasoning To Taste Method - 1. Bring a large pot of salted water to a boil. Add pasta and cook for 1 minute less than the packet instructions. 2. Add the butter, oil, and garlic to a large pan. Place over medium-high heat, and while the pan is cold, allow the butter to melt and infuse the garlic. Saute for 2 minutes or until sizzling. Don’t brown too much. 3. Add the white wine, chicken stock, or vegetable stock and bring to a boil, mixing well. Once boiling, add the thickened cream, seasoning to taste, and mix well. Bring back to a boil, reduce heat to low, and simmer for 10 minutes or until reduced and thickened. 4. Add the spinach, mix until wilted, turn off the heat & check for seasoning. 5. Add in the Pecorino Romano and half the basil and parsley, mix to combine, then transfer the pasta straight from the pot into the sauce, add some of the pasta water if needed and cook for 1 minute. 6. Serve in bowls, and garnish with remaining flat-leaf parsley and basil, pecorino Romano cheese, and cracked black pepper. Dig in. Video Uploaded By Jack Ovens