RAW AFRICAN MEAT!! EXOTIC Animal Addiction in the USA!!!

🎥 SECOND CHANNEL!! MORE BEFRS » ​ 👕 BEFRS MERCH » 💗 SUPPORT OUR MISSION » 📸 CHEF STEVE MCHUGH » @curedatpearl Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty free music: - - - - - - - - - - - - - - - - - THE MEAT 1. BROKEN ARROW RANCH WEBSITE: INTERVIEWEE: Chris Hughes 🌶 ANTELOPE TARTARE: Using an antelope leg filet, dry age for 3-5 days. Put in a seal-tight bag and then wet age 28 days, allowing the muscles to relax. After properly aged, thinly slice the antelope before finely chopping. Add salt and pepper and continue chopping. Add chopped shallot, jalapeño, queso fresco and wild pequin chili oil (chilis grow on the ranch). Add lime juice and mix. 🦴 RACK OF VENISON RIBS: Rub rack of venison ribs with olive oil, add salt, black pepper, chili powder, unsweetened cocoa powder and cinnamon. Cook over open fire for about 20 minutes, or unt