Sujebi (Hand-torn noodle soup: 수제비)

Sujebi is a traditional Korean noodle soup made by tearing rustic, thin noodles by hand and tossing them rapidly into a bubbling, savory broth as a nearly finishing step. The noodles are so straightforward - just flour, water, salt, and oil - and the broth has such strongly Korean flavors, that it makes this soup such a classic, uncomplicated favorite. Koreans make sujebi on rainy days to keep themselves warm and cozy, and many of us have memories of helping tear the noodles ourselves. (I know I do!)